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New Transition Cocagne workshop- Canning safely with a pressure cooker -Nov 9th 2014

October 27, 2014

Transition Cocagne and Slow Food Cocagne Acadie are happy to invite you to the following workshop

Canning safely with a pressure cooker (bilingual)

with Bernadette Goguen, ferme Marcel Goguen

This workshop will look at how to use a pressure canner safely for canning different food. We’ll talk about the equipment used and considerations for different foods to ensure that the food is safe. We’ll demonstrate the techniques by canning some food that participants will be able to bring home.

Date and place : Sunday November 9th, 2014, 1-4pm, Centre culturelle Kent Sud, 5 boul Irving, Bouctouche, NB

RSVP- the number of participants is limited so first come , first serve. Please register by email: transitioncocagne@gmail.com .

The cost is $15 per person and $12 for Slow Food Cocagne Acadie and Transition Cocagne members. This includes recipes that participants will bring home.

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