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Next activity – Introduction to lactofermentation Nov 10th

October 31, 2013

with owners of Broadfork Organic Farm of Nova Scotia

Lactofermentation is a natural and ecological food conservation method. This
method allows us to conserve vegetables and their nutritional value without
energy consumption and without the addition of chemical preservatives. The
workshop will allow us to learn the technique using fresh organic vegetables
in season. Everyone will take home 3 jars of lactofermenting vegetables (2 –
500ml mason jars and 1, 1litre mason jar) Vegetables and jars are included
in the workshop price .

Date and place : Sunday November 10th, 2013, 1-4pm, Centre 50 (Club d’âge
d’Or de Cocagne), Cocagne, NB

RSVP- the number of participants is limited so first come , first serve.
Please register by email: transitioncocagne@gmail.com .

The cost is $55 per person and $50 for Slow food Cocagne Acadie and
Transition Cocagne members.

Info : 506-227-8032 or transitioncocagne@gmail.com

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