New at the breakfast this year – Local food sale
There will be a kiosk selling local food during the community breakfast on February 10th. This is an initiative of Diane Savoie, a local resident. So far the kiosk will have:
• Products from Bernadette Goguen of Marcel Goguen farm (jellies, juice, garlic, peppers, dried apples)
• Herbs from Ginette Goulet, l’Oasis des fines herbes
• Products from the garden of Jocelyne Gauvin (dried flowers, dried garlic and more)
• Honey from different local producers
The kiosk is available to more producers. Diane is looking for a variety of items to sell such as:
• Produce from the garden ( squash, garlic, ect)
• Baking products such as breads, desserts, pies
• Grains or Beans
• Preserves, pickles, homemade relish
If you are interested in selling products please contact Diane Savoie for more details 955-9203 or dianetsavoie@rogers.com .
Transition Cocagne/eng 