Next Activity – Learning to salt fresh snap beans
August 3, 2011
Salt is used in food conservation. Our ancestors salted fresh snap beans. Some people still do as is the case with Madame Doris. She has agreed to share with us her knowledge and expertise.
With a 10$ contribution you will go home with a container of salted bean. Please bring your own plastique or glass container (approx 1 gallon/4 liters) with cover. We will supply the water, the salt and the beans.
Come discover this food conservation method on Wednesday August 17, 2011, 6 :30pm at the Club d’Âge d’Or de Cocagne, entrance from Route 535, Cocagne, NB.
RSVP before August 12, 2011 at 506-576-8247 or via gddpc@nb.aibn.com
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